We bring out the best in salmon, using real Alder chips to smoke only the freshest of fillets. Uniquely situated in Wasilla, we have easy and early access to Alaska’s finest salmon at the peak of their runs. That means no shipping, no freezing. Only the freshest wild Salmon you can find!
No refrigeration is required as the wild Alaska smoked Sockeye salmon is vacuum sealed in a transparent retort package, then cooked in it’s own natural juices. This preserves the salmon’s taste naturally, and enables the customer to view the finished product before purchase.
Information, inquiries? Contact:
firstname.lastname@example.org or 907-376-3983
Smoked Alaska Seafoods
P.O. Box 870250
Wasilla, Alaska 99687
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